Karavalli

Regional Cuisine of India
Saratoga Menus

 Close Window
Dakshin Starters 
Served with Sambar, Tomato Chutney and Coconut Chutney

DOSAI   Paper- Thin Rice and Lentil Crepe    Our Signature  

Masala Dosai  Filled with Potato
 Plain Dosai  Only Crepe
 Mysore Masala Dosai Spicy  , ,
UTTAPAM  Vegetable pancake
 MEDHU VADA Lentil fritters
IDDLI Steamed rice and lentil cakes
MASALA DOSA		 9.00
8.00
9.00
8.00
4.00
4.00
Starters 

VEGETABLE  All time favorite 
Crisp pastries filled with spiced potatoes
SAMOSA		 5.00
BHEL POORI A Delhi Favorite
Rice puffs, chopped onion, potato, coriander leaves and tamarind		 6.00
BHAJIA  Seasonal vegetable fritters 4.00
RAGARA Spiced potato patties, layered with onion, chickpeas, yogurt and tamarind chutney 6.00
TAMARIND EGGPLANT Crispy Eggplant, onion, chickpea, yogurt and tamarind 6.00
GOBI MANJURIAN    , , Batter fried cauliflower cooked with garlic, onion and Bell pepper 7.00
KARAVALLI VEGGIE SAMPLER  Vegetable Samosa, Bhajia, Medhu Vada, and Bhel Poori 10.00

Non-Vegetarian Starters
LAMB KEEMA SAMOSA  All time favorite Crisp pastries filled with spiced ground lamb 5.00
CALAMARI COCHIN A House Specialty   Fried masala squid, red onions and bell pepper , 8.00
LAMB SHEEKH KABOB  Skewered tender rolls of spiced ground lamb 8.00
KALMI KABOB    Our answer to Buffalo Wings  Spiced Chicken wings cooked in Tandoor 6.00
CHICKEN BIRIYANI   Spiced chicken tenders cooked in Tandoor 10.00
BAGARI Shrimp   Our Signature  in a tangy mustard and fresh curry leaves sauce with Poori 8.00
KARAVALLI MEAT SAMPLER
Combination of Kheema Samosa, Chicken Hiriyaly, Kalmi Kabob, Sheekh Kabob and Chicken Nan		 12.00

Salad, Soups and Side Dishes
KARAVALLI SALAD House salad with vinegar olive oil dressing 4.00
CHICKPEA SALAD  A House Specialty
 A medley of chickpeas, cucumber, tomato, red onion on a bed of mixed greens with tamarind yogurt dressing		 5.00
MULLIGATAWNY SOUP   Soup made with lentil and vegetable  3.00
MANGO CHUTNEY 3.00   HOT LEMON PICKLE 3.00   RAITA Yogurt relish 3.00
BASMATI RICE 4.00   PAPPADAM 2 PC. 2.00   PLAIN YOGURT 2.00

Return To Top

Karavalli Pre Plated Dinner

Pre Platted Dinner Served with Garlic Nan and Vegetable Biriyani
RACK OF LAMB (Excellent)
Rack of Lamb marinated with herbs and Spices and grilled in Tandoor.		 24.00
CHETTINADU RACK OF LAMB ,,, A Tamilnadu Specialty 
 Rack of Lamb grilled in Tandoor and cooked with spicy pepper corn sauce with roasted coconut 		24.00
FISH IN BANANA LEAF  ,, A Kerala Specialty
 Marinated fish (fish of the day) wrapped in banana leaves with South Indian Spices		 24.00
MEEN MOLEE Kerala Syrian Christians favorite
 Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices		 24.00
COCHIN SNAPPER A Kerala Specialty
 Whole Red Snapper cooked in Tandoor served with curried shrimp		 24.00
MALABAR PRAWN
 Jumbo Tandoori Shrimp wrapped with onion ginger sauce 		24.00

INDIAN BREADS
NAN Leavened white flour Tandoori bread   Nuts and Raisins 4.00
Nan  3.00   Whole Wheat Indian Breads
Garlic Nan 4.00     Tandoor Roti 3.00
Onion Nan 4.00   Aloo Paratha (Potato filled)  4.00
Rose Mary Nan 4.00   Lacha Paratha (Multi Layered & Pan grilled)  4.00
Paneer Cheese Nan 4.00   Poori -Deep fried puffed 4.00

TANDOOR- INDIAN CLAY OVEN (A Punjab Specialty)
CHICKEN TANDOORI Chicken on the bone Tandoori style

Full 24.00 ,  

Half

 15.00
CHICKEN TIKKA Boneless white meat chicken marinated with spices and yogurt 16.00
LASSONI CHICKEN-  Marinated with yogurt, pepper, fresh garlic, ginger, mint and spices 16.00
CHICKEN MALAI KABAB    Chicken marinated in yogurt, ginger and white pepper 16.00
FISH TIKKA  Fish filet (Fish of the day) cooked in Tandoor with fresh herbs and spices , 22.00
SHRIMP MALAI KABAB Jumbo Shrimp marinated in yogurt, ginger and white pepper 22.00
JHINGA Mast Mast,, Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds 22.00
VEGETABLE TANDOORI   A mélange of fresh vegetables grilled in Tandoor 14.00
LAMB CHOPS KABAB Marinated with Herbs and Spices and cooked in Tandoor 20.00
SHEEKH KABAB Skewered tender rolls of spiced ground lamb 18.00
TANDOORI MEDLEY A mélange of our favorite kabobs
Chicken Tandoori, Chicken Tikka, Malai Kabab, Shrimp Kabab, Seekh Kabab, Veggie Tandoori		 24.00

BIRIYANI

Aromatic Basmati rice, browned onions, Mint, raisins and nuts, served with Raita, Pickle and Pappad

VEGETABLE BIRIYANI   13.00 CHICKEN BIRIYANI   15.00
LAMB BIRIYANI   17.00 SHRIMP BIRIYANI  18.00

,Indicates level of spiciness, Spiciness can be adjusted to your taste up on request.
Special requests are always welcome. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness, especially if you have certain medical conditions. A 15% gratuity will be added for parties 6 or more

Return To Top

SEA FOOD SPECIALTIES
SHRIMP SAGG Shrimp cooked in a mild spinach sauce with fresh ginger and tomato 19.00
SHRIMP VINDALOO A Konkan Specialty (Hot ! Hot !)  ,,, 
Shrimp in a very hot and tangy Goan sauce


CURRY LEAVES

 19.00

BAGARI JHINGA (Shrimp)   Our Signature 
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves

20.00
SHRIMP MANGA CURRY   A Kerala Specialty    ,
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard		 20.00
SHRIMP MASALA  A punjab Specialty   ,
 Shrimp cooked with, coconut, cumin, ginger and turmeric


FENUGREEK

 20.00

GOAN FISH CURRY    ,,
 Fish of the day cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut

20.00
KERALA FISH CURRY  ,,
 Fish cooked in a coconut and black tamarind sauce and tempered with Curry leaves		 18.00

LAMB SPECIALTIES

LAMB CHOPS CHETTINADU  A Tamilnadu Specialty
Tandoor cooked Lamb Chops in authentic spicy black pepper, spices and roasted coconut sauce


TURMERIC
 

 20.00
LAMB CHOPS MASALA   A Delhi Specialty
Tandoor cooked Lamb Chops in a mild tomato cream sauce 		20.00
BHAMIA KOOTA   A Calcutta Jewish Specialty
Spiced lamb, okra, tamarind infused onion tomato sauce		 17.00
LAMB KORMA - A Mughalai specialty 
Lamb cooked in a mild cashew and almond sauce		 17.00
LAMB SAGG A Punjab Specialty
Lamb cooked in delicately spiced spinach gravy 		 17.00
LAMB ROGAN JOSH  The Traditional lamb curry 
 Lamb cooked in a ginger infused tomato and onion sauce		 17.00

LAMB VINDALOO A Konkan Specialty  (Hot! Hot! )    
 Lamb in a very hot and tangy Goan sauce

17.00

CHICKEN SPECIALTIES
CHICKEN TIKKA MASALA  All time favorite
Chicken Tikka in a mild tomato and cream sauce


CARDAMOM

 16.00
CHICKEN AMMWALA  Our Signature
Chicken Tikka cooked with mango and spices		 16.00
CHICKEN TIKKA SAAG  A Punjab Specialty
Chicken Tikka in a mild spinach sauce		 16.00
CHICKEN VINDALOO  A Konkan Specialty  Hot! Hot! 
 Chicken in a very hot and tangy Goan sauce		 16.00

MELAGU CHICKEN CHETTINADU A Tamilnadu Specialty 
Chicken in authentic spicy black pepper and roasted coconut sauce

16.00 
CHICKEN KASHMIRI Our Signature
 Chicken Malai kabab in mild almond, cashew and cream sauce


MANGO

 16.00
KUNDAPUR CHICKEN CURRY 
 Chicken cooked with South Indian spices and coconut		 16.00
CHICKEN KADHAI  
 Chicken with bell pepper, ginger, onions and tomato		 16.00 

Return To Top

VEGAN Vegetarian Specialties

We use no animal stock or dairy products in these dishes
ALOO GOBI Potatoes, cauliflower, tomatoes, ginger and cumin seeds

Half      

6.00

 Full 12.00
GREEN BEANS AND LENTILS Green beans, Yellow split peas, Coconut, curry leaves and mustard 12.00
OKRA MASALA  Okra sautéed with fresh tomatoes and red onions  13.00
CHETTINADU VEGETABLE A Tamilnadu Specialty  
 Vegetables in authentic spicy black pepper and roasted coconut sauce		 12.00
CHANA MASALA Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves 12.00
KUNDAPUR VEGETABLES A Karnataka Specialty
 Vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.		 12.00

VEGETARIAN SPECIALTIES
PALAK (SAAG)
Mildly spiced pureed Spinach with Cumin, Garlic, Ginger and touch of cream
With PANEER or VEGETABLES or MUSHROOM or CHANA		 13.00
AVIAL MALABAR A Kerala Specialty
 Green Bananas, yams, beans, drum stick, carrot, eggplant and squash tempered with
Curry leaves and mustard in a medium spicy coconut and yogurt sauce.


VEGETABLE DRUM STICK

 13.00
NAVARATHEN KORMA
 Fresh vegetables, pineapple, nuts in a mild creamy sauce		 13.00
MALAI KOFTA
 Cheese dumplings in a mild almond and cashew sauce		 13.00
EGGPLANT BHARTHA Smoked eggplant sautéed with onion, tomato and spices 12.00
EGGPLANT MASALA Eggplant cooked in mild tomato cream sauce 13.00
GOBI MANJURIAN Batter fried cauliflower cooked with garlic, onion in a manjurian sauce  14.00
TARKA DAL / DAL MAKHANNI Black lentils or Yellow Split Peas slow cooked in aromatic herbs and spices

Half      

6.00

 Full 10.00
PANEER MASALA
 Paneer cooked in mild tomato cream sauce		 13.00

PANEER KHURCHAN 
Grated Paneer cheese, onion, bell peppers, light creamy and tomato sauce

 14.00

VEGETABLE MASALA 
 Mix vegetable cooked in mild tomato cream sauce

 14.00

VEGETABLE AMMWALA     A Punjab Specialty
Mix Vegetables cooked with mango, spices and cream

 14.00

PHAALVERY HOT

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander

CHICKEN  15.00 LAMB   16.00 SHRIMP  18.00

Return To Top

SIGNATURE COCKTAILS
KERALA KOOTAM
Vodka, Peach Schnapps and fresh lime juice Garnished with curry leaves
APPLETINI
Vodka, Sour Apple Pucker and Triple Sec in a chilled martini glass
MANGO MADRAS
Mango Rum Cranberry Juice and Orange Juice
NILGIRI
Vodka, Blue Curacao, Peach Schnapps and dash of sour mix
TANDOORI SOUR
Orange vodka, Midori and fresh lime, garnished with mint

GINGER LIME MARTINI
Vodka, Triple Sec, Ginger Lime juice and cranberry

House Wines by Glass

Chardonnay

6.00

 

Cabernet Sauvignon

6.00

Pinot Grigo

5.00

 

Merlot

6.00

Sula Sauvignon Blanc ▪Indian

7.00

 

Sula Shiraz Indian

7.00

White Zinfandel

5.00

 

Champagne By Glass

6.00

         

Non Alcoholic Beverages

 

Mango Lessi / Sweet Lessi

4.00

 

Coffee

2.00

Salted Lessi / Strawberry

4.00

 

Hot Tea

2.00

Sodas

2.00

 

Masala Chai

3.00

Root Beer

3.00

 

Ice Tea

3.00

Mango Juice

4.00

 

Saratoga Sparkling Water

4.00

Orange Juice

3.00

 

Cranberry Juice

3.00

ASK FOR OUR WINE & BEER LIST AND DESSERT MENU

Visit our other locations:-

BOMBAY Lee, MA 413 243 6731 www.fineindiandining.com KARAVALLI, Latham 518-785-7600 www.karavallilatham.com

Return To Top


Return To Top | Back to Menus | Close Window