|
|
|
DAKSHIN & VEGETARIAN STARTERS |
|
Served with Sambar, Tomato Chutney
and Coconut Chutney |
|
MASALA DOSAI
Rice
and Lentil crape filled with Spiced Potato |
 |
8.00 |
|
Plain Dosai Only
Crepe |
7.00 |
|
Mysore Masala Dosai
Spicy
,, |
8.00 |
|
RAVA DOSAI (20
Minute wait) |
8.00 |
|
UTTAPAM Vegetable
Pancake |
7.00 |
|
MEDHU VADA
Lentil fritters
|
4.00 |
|
IDDLI
Steamed rice and lentil
patties |
4.00 |
|
KURKURI BHINDI Crispy
Okra, Red Onions, Lime and Chaat Masala |
6.00 |
|
VEGETABLE SAMOSA
All
time favorite
Crisp pastries filled with spiced potatoes |
5.00 |
|
BHAJIA Seasonal
vegetable fritters |
5.00 |
|
KARAVALLI VEGGIE
SAMPLER Milange of
Vegetable starters |
10.00 |
|
CHAAT CORNER (STREET SNACKS) |
|
BHEL POORI
A Delhi Favorite
Rice puffs, chopped onion, potato, coriander & tamarind |
5.00 |
|
PANI POORI Spiced
potato filled in small poori (5 pc) and spiced
tamarind water |
5.00 |
|
TAMARIND EGGPLANT
Crispy Eggplant, onion, chickpea,
yogurt and tamarind |
6.00 |
|
RAGARA
Spiced potato patties, onion, chickpeas, yogurt and tamarind |
6.00 |
|
SAMOSA CHAAT
Vegetable Samosa, Chickpea, Tamarind, mint sauce and
yogurt |
6.00 |
|
PAPRI CHAAT Potato,
Crispy Flour, Tamarind, Chickpea, Yogurt |
6.00 |
|
NON-VEGETARIAN STARTERS |
|
KEEMA SAMOSA
Crisp pastries filled with spiced ground lamb |
5.00
|
|
CALAMARI COCHIN
Fried masala squid, red onions and bell pepper , |
8.00
|
|
SHEEKH KABOB Skewered
tender rolls of spiced ground lamb |
8.00 |
|
KALMI KABAB Spiced
Chicken wings cooked in Tandoor
, |
6.00 |
|
CHILI GARLIC WINGS
Battered winglets in a
hot and sour chili sauce
,, |
8.00 |
|
CHICKEN HIRIYALI
Spiced
chicken tenders cooked in Tandoor |
8.00 |
|
KABOB SAMPLER
Chicken
Lassoni, Malai Kabab, Chicken Hiriyali |
8.00 |
|
FISH FRY (Meen
Porichthu)
Tilapia
fillet, ginger, garlic paste, pepper |
8.00 |
|
BAGARI
Shrimp
Our
Signature
Mustard and curry leaves,
Cream sauce
with Poori |
8.00 |
|
KARAVALLI MEAT SAMPLER
Kheema Samosa, Chicken & Lamb Kababs |
12.00 |
|
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|
INDO-CHINESE |
|
CHILI CHICKEN
Battered Chicken cooked in a
classic hot and tangy soy, chily sauce
,, |
14.00 |
|
CHICKEN 65
Rice flour battered chicken, curry leaves, green
chili
,, |
14.00 |
|
GOBI MANJURIAN
Batter fried cauliflower
tossed with garlic, onion, ginger
,, |
12.00 |
|
CHILI PANEER
Stir fried Paneer in onion, bell pepper, soya sauce
and chilies
,, |
13.00 |
|
CHILI BABY CORN
Batter fried Baby Corn with
garlic, onion in a tangy sauce
,, |
12.00 |
|
CHILI GARLIC SHRIMP
Batter fried shrimp
in a hot and tangy sauce
,, |
14.00 |
|
EGG FRIED RICE
, |
10.00 |
|
VEGETABLE FRIED RICE
, |
10.00 |
|
CHICKEN FRIED RICE
, |
12.00 |
|
KARVALLI SPECIALS |
|
Served with Vegetable Biriyani,
Garlic Nan and Salad |
RACK OF LAMB
(Excellent)
Rack of Lamb marinated
with herbs and Spices and grilled in Tandoor. |
24.00 |
CHETTINADU RACK OF LAMB
,,A Tamilnadu Specialty
Rack of Lamb grilled in Tandoor and
cooked with black pepper, roasted
coconut |
24.00 |
FISH IN BANANA LEAF
,,A Kerala Specialty
Marinated fish (fish of the day)
wrapped in banana leaves with South Indian Spices |
22.00 |
MEEN MOLEE
Kerala Syrian Christians favorite
Fish of the day cooked with curry
leaves, mustard, tomato, coconut and spices |
22.00 |
COCHIN SNAPPER
A Kerala Specialty
Whole Red Snapper cooked in Tandoor
served with curried shrimp |
22.00 |
|
MALABAR PRAWN
Jumbo Tandoori Shrimp wrapped with
onion ginger sauce |
24.00 |
KASHMIRI DUM ALOO
Whole scooped Potato filled with Dry Fruits, Nuts
and Paneer and Almond Cashew sauce |
18.00 |
|
TANDOORI DISHES
MEATS AND SEAFOOD GRILLED IN AN
EARTHEN OVEN |
|
CHICKEN TANDOORI
Chicken on the bone Tandoori style |
Full 22.00, |
Half |
14.00 |
|
CHICKEN TIKKA
Boneless white meat chicken marinated
with spices and yogurt |
15.00 |
|
LASSONI CHICKEN
Marinated with yogurt, pepper, fresh garlic,
ginger, mint and spices |
15.00 |
|
CHICKEN MALAI KABAB
Chicken
marinated in yogurt, ginger and white pepper |
15.00 |
|
TUNA TIKKA
EXCELLENT
Cooked
in Tandoor with fresh herbs and spices |
18.00 |
|
SHRIMP MALAI KABAB
Shrimp with yogurt, ginger, cashew and white
pepper |
20.00 |
|
JHINGA Mast Mast
,, Shrimp with yogurt, ginger,
cilantro, green chili and ajwan |
20.00 |
|
VEGETABLE TANDOORI
Mélange of fresh vegetables grilled
in Tandoor |
14.00 |
|
LAMB CHOPS KABAB
Marinated with Herbs and Spices and
cooked in Tandoor |
18.00 |
|
SHEEKH KABAB
Skewered tender rolls of spiced
ground lamb |
17.00 |
|
TANDOORI MEDLEY
A mélange of our favorite kababs |
24.00 |
|
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|
CHICKEN |
|
CHICKEN TIKKA MASALA
Chicken Tikka in a mild tomato and cream sauce |
15.00 |
|
BUTTER
CHICKEN
Tandoori chicken with
onion, bell pepper, tomato cream sauce |
14.00 |
|
COONDAPUR
CHICKEN
Curried coconut
chicken, potatoes, Mangalorean spices
, |
14.00 |
|
CHICKEN AMMWALA (Signature)
Chicken Tikka cooked with mango and spices |
15.00 |
|
CHICKEN TIKKA SAAG Chicken Tikka in a mild spinach sauce |
14.00 |
|
CHICKEN KORMA Chicken
cooked in a mild cashew and almond creamy sauce |
14.00 |
CHICKEN VINDALOO
,,,A Konkan Specialty
Hot!
Hot!
Chicken in a very hot Goan
Red Chili
sauce |
14.00 |
|
CHICKEN CHETTINADU
A Tamilnadu Specialty ,,
Chicken in authentic
spicy black pepper and roasted coconut sauce |
14.00 |
|
CHICKEN KASHMIRI
Chicken Malai kabab, almond,
cashew and cream sauce |
15.00 |
CHICKEN PHAAL,,,,VERY HOT
A
popular Anglo-Indian spicy dish with green chilies,
ginger and coriander |
14.00 |
ANDHRA MIRAPAKAI
KODI
(SPICY)
,,
Chicken, coconut, onions and curry
leaves |
14.00 |
|
LAMB |
|
LAMB CHOPS CHETTINADU
A Tamilnadu
Specialty
,,
Lamb Chops in authentic spicy black
pepper, spices and roasted coconut sauce |
18.00 |
|
LAMB CHOPS MASALA Tandoor cooked Lamb Chops in a mild tomato cream
sauce |
18.00 |
|
LAMB KORMA
Lamb, Nuts, Raisins and very mild
creamy cashew sauce |
16.00 |
BHAMIA KOOTA
A Calcutta Jewish Specialty
,
Spiced lamb, okra, tamarind, onion tomato sauce |
16.00 |
|
LAMB SAGG
Lamb cooked in delicately spiced spinach gravy |
16.00 |
|
LAMB PEPPER FRY
Sauteed Lamb,
sliced coconut, pepper corns, onion, green chili |
17.00 |
|
LAMB MADRAS
Spicy Lamb,
coconut, mustard, red chili and curry leaves ,, |
16.00 |
|
LAMB ROGAN JOSH
The Traditional lamb curry |
16.00 |
|
LAMB VINDALOO
A Konkan Specialty
,,,
Lamb in a very hot Goan Red Chili
sauce |
16.00 |
LAMB
PHAAL,,,,
VERY HOT
A
popular Anglo-Indian spicy dish with green chilies,
ginger and coriander |
16.00 |
|
LAMB
KADHAI Lamb
cooked with bell pepper, ginger, onion and tomato
,, |
16.00 |
|
GOAT CURRY
Goat on the bone cooked in medium spicy curry sauce, |
16.00 |
|
MALABAR ADDU CURRY
Goat on the bone cooked with
potato’s, carrot and coconut |
16.00 |
|
GOAT VINDALOO HOT
,,, Goat
on the bone in a very hot Goan Red Chili sauce |
16.00 |
|
SIDES |
|
RAITA Yogurt, Tomato and Cucumber
2.00 |
MANGO CHUTNEY |
2.00 |
|
HOT LEMON PICKLE 3.00
BASMATI RICE 4.00 PAPPADAM 2 PC |
|
2.00 |
|
,Indicates
level of spiciness, Spiciness can be adjusted to
your taste up on request. |
|
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|
SEA FOOD |
|
SHRIMP SAGG
Shrimp cooked in a mild
spinach sauce with fresh ginger |
17.00 |
SHRIMP VINDALOO
A Konkan Specialty
(Hot ! Hot !)
Shrimp in a very hot Goan Red Chili
sauce |
CURRY LEAVES |
17.00 |
|
BAGARI JHINGA (Shrimp) Our
Signature
Shrimp cooked in a
tangy sauce with mustard and fresh curry leaves |
17.00 |
SHRIMP
MANGA CURRY A
Kerala Specialty
Shrimp cooked with
fresh mango, coconut and tempered with curry leaves
and mustard |
17.00 |
|
SHRIMP MASALA
A
Punjab Specialty Shrimp cooked with
a mild masala sauce |
17.00 |
|
SHRIMP
PHAAL,,,,
VERY HOT
A popular Anglo-Indian spicy
dish with green chilies, ginger and coriander |
17.00 |
|
GOAN FISH CURRY
,,
Fish of the day cooked with
fenugreek, mustard, fennel seeds, bell pepper and
coconut
|
17.00 |
KERALA FISH CURRY
,,
Fish cooked in a coconut and black
tamarind sauce and tempered with Curry leaves |
17.00 |
|
SALADS AND SOUPS |
|
KARAVALLI SALAD
House salad with vinegar olive
oil dressing |
5.00 |
|
CHICKPEA SALAD
Cucumber, tomato, red onion,
greens with tamarind and yogurt |
6.00 |
|
Roasted
Chicken Salad Chicken
Tikka, Cucumber, Tomato, Peppers and Chatt Spices
|
6.00 |
|
SEA FOOD SOUP
Mix sea food with basil.
Tomato and cream |
6.00 |
|
MULLIGATAWNY SOUP
Soup made with lentil and
vegetable |
4.00 |
|
RASAM Clear
lentil, tomato, garlic and pepper soup spicy |
4.00 |
|
INDIAN BREADS |
|
NAN
Leavened white flour
Tandoori bread |
3.00 |
|
Kerala Paratha
|
4.00 |
|
Nan with
Nuts and Raisins |
4.00 |
|
Gobi Paratha
(Cauliflower) |
3.00 |
|
Garlic Nan |
4.00 |
|
Tandoor Roti
(Whole Wheat) |
4.00 |
|
Onion Nan |
4.00 |
|
Aloo Paratha
(Potato filled) |
4.00 |
|
Rose Mary Nan |
4.00 |
|
Lacha Paratha |
4.00 |
|
Paneer Cheese Nan |
4.00 |
|
Poori
Deep-fried puffed bread |
4.00 |
|
|
BIRIYANI AND RICE DISHES
, |
|
Aromatic Basmati rice, onions, Mint, raisins and nuts, with Raita,
Pickle and Pappad |
|
VEGETABLE 13.00 |
n |
CHICKEN 15.00 |
n |
SHRIMP 18.00 |
n |
LAMB 16.00 |
|
|
GOAT 16.00 |
n |
LEMON RICE 5.00 |
n |
TAMARIND
RICE 5.00 |
|
|
Indicates
level of spiciness, Spiciness can be adjusted to
your taste up on request.
Special requests are always
welcome. The FDA advises consuming raw or
undercooked meats, poultry, seafood or eggs
increases your risk of food borne illness,
especially if you have certain medical conditions. A
15% gratuity will be added for parties 6 or more
|
|
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|
VEGAN |
|
NO YOGURT, CREAM OR ANIMAL STOCK USED |
|
ALOO GOBI
Potatoes, cauliflower, tomatoes,
ginger and cumin seeds
, |
12.00 |
|
GREEN BEANS AND LENTILS
Green beans, Yellow split peas,
Coconut, curry leaves and mustard |
12.00 |
|
OKRA MASALA Okra sautéed with tomatoes and red onions |
12.00 |
CHETTINADU VEGETABLE
A Tamilnadu Specialty
,
Vegetables in authentic spicy black
pepper and roasted coconut sauce |
12.00 |
|
BAGHARE BAINGAN Baby
eggplant, Coconut, sesame, peanut and tamarind
, |
12.00 |
|
CHANA MASALA
Chickpeas, tomatoes, ginger
and
fresh coriander leaves
, |
12.00 |
KUNDAPUR VEGETABLES
Coconut milk
and dry red chilies, tempered with curry leaves and
mustard seeds |
12.00 |
|
VEGETABLE VINDALOO
Fresh vegetables
cooked in a hot and sour sauce |
12.00 |
|
VEGETARIAN SPECIALTIES |
PALAK (SPINACH)
pureed Spinach with Cumin, Garlic,
Ginger and touch of cream
With PANEER or VEGETABLES or MUSHROOM or CHANA or
POTATOES |
12.00 |
AVIAL MALABAR
A Kerala Specialty, Plantains, yams, beans, carrot,
squash vegetable drum sticks tempered with
mustard, curry leaves and whole chili |
12.00 |
|
NAVARATHEN KORMA
Fresh vegetables, pineapple, nuts in
a mild creamy sauce |
12.00 |
|
MALAI KOFTA
Cheese and vegetable dumplings in a mild almond and
cashew sauce |
12.00 |
|
VEGETABLE MASALA Mix vegetable cooked in mild tomato
cream sauce |
12.00 |
|
VEGETABLE AMMWALA
Mix vegetable cooked
with mango, spices and cream |
12.00 |
|
EGGPLANT
BHARTHA
Smoked eggplant sautéed with onion,
tomato and spices
, |
12.00 |
|
EGGPLANT MASALA
Italian Eggplant
cooked in mild
tomato cream sauce |
12.00 |
TARKA DAL / DAL MAKHANNI
Black lentils or Yellow Split Peas
slow cooked in aromatic herbs and spices |
12.00 |
|
PANEER MASALA
Paneer, colored peppers, tomato and cream
sauce |
13.00 |
|
PANEER KHURCHAN
Grated Paneer,
onion, bell peppers, light creamy and tomato sauce |
13.00 |
|
MADRAS TIFFIN
Combination of Dosa, Iddly and Medhu Vada |
14.00 |
|
 |
|
If you are
allergic to any nuts, ingredients, dairy, vegetables
or meat products, please ask for the manager
A 15% gratuity will be
added to parties of 8 or more. Prices are subject to
change.
The FDA advises
consuming raw or under cooked meats, poultry, sea
food or eggs increases risk of food borne illness |
|
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